31st EFFoST International Conference

Food Science and Technology Challenges for the
21st Century - Research to Progress Society

13-16 November 2017 | Melia Sitges, Sitges, Spain

Every year EFFoST organizes this prestigious international food science and technology conference, an important scientific event that brings together world-renowned researchers, scientists, policy makers, professionals and students from multidisciplinary food-related fields to share the latest developments, meet old friends and form new partnerships. See here for details of our previous conferences.

The 31st EFFoST International Conference will be held in Sitges, Spain from 13-16 November 2017 under the theme: Food Science and Technology Challenges for the 21st Century - Research to Progress Society.

The 2017 conference will explore solutions to current and future challenges such as food safety and security, food fraud, waste reduction and sustainability, analytical techniques, novel technologies, functional foods, nutrition and health, gastronomy, entrepreneurship, open innovation & strategic alliances and knowledge transfer management.

Conference Topics

  • Food safety and security
  • Food fraud
  • Waste reduction and sustainability
  • Advanced analytical techniques
  • Novel technologies for food processing

  • Functional foods
  • Nutrition and health
  • Gastronomy
  • Entrepreneurship
  • Open innovation & strategic alliances
  • Knowledge transfer management
Register Now Submit Abstract Here View Program
Conference Speakers
Committee

Conference Chairs

  • Prof. Buenaventura Guamis-López, Universitat Autònoma de Barcelona
  • Prof. Olga Martín-Belloso, Universitat de Lleida

Organising Committee

  • Marti Buffa, Universitat Autònoma de Barcelona, Spain
  • Manuel Castillo, Universitat Autònoma de Barcelona, Spain
  • Idoia Codina, Universitat Autònoma de Barcelona, Spain
  • Pedro Elez-Martínez, Universitat de Lleida, Spain
  • Victoria Ferragut, Universitat Autònoma de Barcelona, Spain
  • Estanislau Fons-Solé, Universitat de Lleida, Spain
  • Tomas Lopez, PedemonteFacultad de Química, Uruguay
  • Sonia Marín-Sillué, Universitat de Lleida, Spain
  • Montse Mor-Mur, Universitat Autònoma de Barcelona, Spain
  • M José Motilva, Universitat de Lleida, Spain
  • Isabel Odriozola-Serrano, Universitat de Lleida, Spain
  • Gemma Oms-Oliu, Universitat de Lleida, Spain
  • Jordi Saldo, Universitat Autònoma de Barcelona, Spain
  • Vicente Sanchis, Universitat de Lleida, Spain
  • Robert Soliva-Fortuny, Universitat de Lleida, Spain
  • Toni Trujillo, Universitat Autònoma de Barcelona, Spain
  • Artur Xavier Roig, Universitat Autònoma de Barcelona, Spain
Supporting Publications

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Organised by
 
  • EFFOST
  • IUFOST
  • UAB
  • UDL
Sponsors
 
  • Anuga Food Tec
  • cargill
  • GNT
  • Triptolemos
  • Wiley
Exhibitor
 
GNT
Administration by
 
Elsevier