Attendance at this meeting will enable to you to:
- Learn from leading specialists about new developments in food science and technology with a focus on health and safety
- Share best practice in the field of food health and safety
- Present your latest research in the contributed poster sessions.
- Interact and network with interdisciplinary colleagues from industry and academia to exchange ideas and experiences
EFFoST Student of the Year Award
All submitted abstracts by qualifying students will automatically be entered for the EFFoST Student of the Year Awards – For more details click here
European Food Processing Implementation Award
HighTech Europe, the European Network of Excellence, has launched the European Food Processing Implementation Award. The award honours innovations in food
processing and improvement of food quality that have been successfully developed along a knowledge transfer chain. The first award will be presented at the EFFoST 2010 Annual Meeting. For further information click here.
Important dates and deadlines
- Abstract submission deadline: 31 July, 2010
- Early-registration deadline: 11 September, 2010
| Submit abstracts by 31 July 2010 on the following topics:
- Nutrition & Health
- Functional Foods
- Functional Ingredients
- Healthy Processing
- Food Safety & Health
Invited Speakers
- Lilia Ahrne, Sweden
- Lucy Bialek, The Netherlands
- Laura Bravo, Spain
- Charles Brennan, UK
- David Carlander, EFSA
- Ivančica Delaš, Croatia
- Erwin Duizer, The Netherlands
- Sofia Forssten, Finland
- Mike Gibney, Ireland
- Mary Gilsenan, UK
- Alistair Irvine, UK
- Ivana Jankovic, Switzerland
- Dietrich Knorr, Germany
- Olga Martin, Spain
- Ron Maughan, UK
- Andrew McBain, UK
- Elena Mengheri, Italy
- Clare Mills, UK
- Dolores O'Riordan, Ireland
- Robert Soliva, Spain
- George Tzortzis, UK
- Johan van Hylckama Vlieg, France
- Gary Williamson, UK
- Eric Windhab, Switzerland
- Zhibing Zhang, UK
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