Abstract submission deadline: 31 July 2010

Abstracts are invited for poster presentations on the following conference topics.

Conference Topics

• Nutrition & Health
• Functional Foods
• Functional Ingredients
• Healthy Processing
• Food Safety & Health

All abstracts will be refereed and a criterion of rejection will be lack of originality. A condition of submission is that, if accepted, the poster will be presented at the 2010 EFFoST Conference by one of the authors.

Successfully submitted abstracts will be acknowledged with an electronic receipt including an abstract reference number, which should be quoted in all correspondence. Allow at least 2 hours for your receipt to be returned to you.

For revisions or queries regarding abstracts already submitted
If you do not receive acknowledgement for your abstract submission or you wish to make any essential revisions to an abstract already submitted, please DO NOT RESUBMIT your abstract, as this may lead to duplication. Please email the Conference Secretariat with details of any revisions or queries. Please quote your reference number if you have one.

Poster authors please download guidelines for poster production here.