Dr Didier Dupont, INRAE, France
Didier DUPONT is a Senior Scientist at INRAE leading the “Bioactivity & Nutrition” group that is actively working on the relationships between the structure of food, their digestion in the gastrointestinal tract and the bioavailability of bioactives and nutrients. To reach this goal he has developed in vitro static and dynamic models and has performed in vivo experiments on animals (pigs and piglets) and humans.
Didier DUPONT is the scientific coordinator of INFOGEST, an international network on food digestion gathering 425 experts from 45 countries. He is the main organizer of the International Conference on Food Digestion.
Didier DUPONT has written 145 peer-reviewed articles and 15 book chapters and has given 70 international conferences (51 invited).
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