Prof. Ester Segal, Technion, Israel
Dr. Segal is a Full Professor of Biotechnology and Food Engineering at the Technion – Israel Institute of Technology. Her research focuses on the broad interface between nanomaterials science and biotechnology to address problems in medical diagnostics, food safety, and therapy. She received her PhD in Chemical Engineering from the Technion in 2004 and later trained at the University of California – San Diego, where she was a Rothschild postdoctoral fellow. Dr. Segal has authored more than 100 peer-reviewed journal articles, reviews, book chapters, and patents. She has received numerous prestigious fellowships and prizes over the course of her career, most recently the 2019 Advances in Measurement Science Lectureship Award by the American Chemical Society.
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