Prof. Alexander Mathys, ETH-Zurich, Switzerland
Prof. Dr.-Ing. Alexander Mathys, a food technologist, received a doctoral degree in food processing in 2008. Since 2015, he has been Assistant Professor (Tenure Track) in Sustainable Food Processing at ETH Zurich, Switzerland, where he is focusing on more efficiency and sustainability of value chains in food and feed. Dr Mathys is the author of more than 90 publications (71 peer review articles, 10 patent applications, 9 book chapters, >20 conference papers) and he has attended more than 100 international conferences. Dr Mathys was selected IFT W.K. Kellogg International Food Security Award Winner 2020; Young Researcher of the 60th Meeting of Nobel Laureates 2010; Einstein Young Scholar 2010; and A.T. Kearney Scholar 2011 and 2012 at the Falling Walls conferences.
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