Prof. Dr. Alexander Mathys, ETH Zurich, Switzerland
Prof. Dr.-Ing. Alexander Mathys is food technologist and received his Dr.-Ing. in food processing in 2008. He is Assistant Professor (Tenure Track) in Sustainable Food Processing at the ETH Zurich, Switzerland since 2015, where he is focusing on more efficiency and sustainability of value chains in food and feed. Dr. Mathys is the author of +65 publications (51 peer review articles, 5 patent applications, 9 book chapters, >20 conference papers) and attended more than 100 international conferences. He was selected “Young Researcher” of the 60th Meeting of Nobel Laureates 2010, ICEF “Young Food Engineer” Award winner 2008 and “Einstein Young Scholar 2010” at the Falling Walls conference.
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