Prof. Eyal Shimoni, CTO, Strauss-group, Israel
Prof. Eyal Shimoni is one of Israel’s top food engineering & technology experts, with vast academic and industrial experience. He serves as the CTO of Strauss Group as of 2010. He is in charge of the Technological strategy for the group, as well identifying, evaluating, and developing innovative technologies with Alpha-Strauss, the Food Tech Community. Currently he is also a board member of the newly established FoodTech incubator in Israel, by Strauss.
He is a world-renowned researcher in food science and technology, with global network in these fields.
In 2017 Eyal was elected as the European CTO of the year by European industrial research management association and Spinverse.
Eyal is a proud Technion graduate (BSc, MSc, DSc), with a post doc in the university of Minnesota. He was a research professor in the Department of Biotechnology and Food Engineering of the Technion 2000-2013, performing many studies and projects with industrial partners, as well as basic research, mostly in food biophysics and food nano-science. Over the years he consulted to numerous companies, and led various tech transfer projects.
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