Anne-Marie Hermansson, Chalmers University of Technology, Sweden
Anne-Marie Hermansson is Professor in Structured biomaterials and Food Science at Chalmers University of Technology. 2010- 2012 she held the position as Vice President of Strategic Research Areas at Chalmers and before that she was Director of the Structure and Material Design Unit at SP Food and Bioscience and Director of the Excellence Centre SuMo Biomaterials at Chalmers. 2012-2018 she was a Board member of the Royal Swedish Academy of Sciences as well Chair of the Royal Academy National Committee of Nutrition and Food Sciences She is a fellow of the Royal Swedish Academy of Science, the Royal Swedish Academy of Engineering Sciences (IVA) and fellow of IAFoST (International Academy of Food Science and Technology). In 2007 she received the IVA Gold medal. Anne-Marie Hermansson has a M.Sc. in chemical engineering from Chalmers University of Technology and a Ph.D. in Food Technology from Lund University. She has published around 200 papers and conference proceedings and has a H-index of 43. Anne-Marie Hermansson is frequently invited to give lectures at international congresses, and she is involved in a number of international projects.
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