Mario Jekle, TUM, Germany
Mario Jekle is the head of the Research Group Cereal Technology and Process Engineering of the Institute of Brewing and Beverage Technology at the Technical University of Munich in Germany. The research activities of his team with currently 11 Ph.D. students are embedded in process- and product design of cereal based food systems. His interests are structure-function relationships of biopolymers up to process engineering. The implementation of these research activities enables an interdisciplinary approach for a knowledge-driven and specific structure design of food products. He is an active member of various national and international boards and committees and author of currently 54 peer reviewed publications with an h-Index of 16 (google scholar).
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