Monica Mars, Wageningen University & Research, The Netherlands
Dr. ir. Monica Mars holds a position as associate professor within the group of Sensory Science and Eating Behaviour of the section of Human Nutrition and Health at Wageningen University and Research (WUR) in the Netherlands. Her background is in nutrition. Her scientific interest is the relation between food properties, physiology, and eating behaviour. She has over 60 peer reviewed papers in scientific journals. She supervises several PhD students on various topics. Moreover, she is involved in a number of BSc and MSc courses on sensory perception of foods, food digestion and eating behavior within the curriculum of Nutrition and Health at Wageningen University.
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