Speaker

Sam Saguy, The Hebrew University of Jerusalem, Israel

Sam Saguy

DSc and MSc in Food Engineering and Biotechnology, BSc in Chemical Engineering, Technion The Israeli Institute of Technology, Israel. Main research:  open innovation, new product development, consumer research, modeling, kinetics, shelf life, optimization, rehydration, frying and wetting.
Fellow of IFT and IUFoST, Member - Executive Group Member of the European Academy of Food Engineering (EFFoST) and Editorial Scientific Boards (J. Food Engineering, IFT Press). Academy Member, IUFoST and ISEKI. Awards: Visitante Distinguido de la Universidad Nacionale de Cordoba, Argentina, Academic Life Time Achievement Awards, ICEF and Food Industry Association-Manufacturers Association, Israel.

Homepage: http://departments.agri.huji.ac.il/biochemfoodsci722/teachers/saguy_sam/cv.htm

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