28th EFFoST International Conference: Innovations in attractive and sustainable food for health | 7th International Food Factory for the Future Conference
Committee
Conference Chair
- Lilia Ahrné, Food Science Sweden Leader, SIK, Sweden
Organising Commitee
- Lilia Ahrné, Food Science Sweden Leader, SIK, Sweden
- Siv Ahrné, Lund University, Sweden
- Nikolas Chomel, Laval Mayenne Technopole (LMT), France
- Lena Dimberg, Swedish University of Agricultural Sciences, Sweden
- Anne-Marie Hermansson, Chalmers University, Sweden
- Ann-Sofie Sandberg, Chalmers University of Technology, Sweden
- Ulf Sonesson, SIK, Sweden
- Elisabet Rytter, The Swedish Food Federation, Sweden
International Commitee
- Hugo De Vries, INRA, France
- Olga Martin Belloso, Universidad de Lleida, Spain
- Herbert Buckenhueskes, DLG, Germany
- Ferruh Erdogdu, MeU -Mersin University, Turkey
- Nathalie Gontard, Université de Montpellier 2, France
- Marc Hendrickx, KU Leuven, Belgium
- Dietrich Knorr, Technische Universität Berlin, Germany
- Alain Le Bail, ONIRIS, France
- Huub Lelieveld, Global Harmonization Initiative (GHI), Netherlands
- Brian McKenna, University College Dublin, Ireland
- Viktor Nedovic, University of Belgrade, Serbia
- Yrjö Roos,University College Cork, Ireland
- Marco dalla Rosa, Alma Mater Studiorum University of Bologna, Italy
- Oliver Schlüter, Leibniz Institute for Agricultural Engineering Potsdam-Bornim, Germany
- Cristina Silva, Universidade Católica Portuguesa, Portugal
- Petros Taoukis, National Technical University of Athens
- Gilles Trystam, AgroParisTech, France