28th EFFoST International Conference: Innovations in attractive and sustainable food for health | 7th International Food Factory for the Future Conference

Conference Themes

1. Food and Health (health-promoting bioactive compounds in foods)
2. Processes/technologies for the design of foods with added value
3. Resource efficient technologies and production systems (water, energy, byproducts)
4. Environmental assessment of food production and consumption
5. Safety throughout the food chain (hygienic design and contamination control)
6. Efficient manufacturing processes (robotics, automation & food control)