30th EFFoST International Conference

Invited Speakers

• Dr. Joel Abecassis, INRA, UMR-IATE, France
  Talk Title: Sustainability of Wheat Quality in a EU Context

• Prof. Dr. Thomas Becker, Technische Universität München (TUM), Germany
  Talk Title: Innovative ultrasound monitoring techniques for characterization and optimization of cereal-based foods

• Dr. Kjeld van Bommel, TNO, Netherlands
  Talk Title: 3D Food Printing @ TNO

• Prof. Dr. Mladen Brncic, University of Zagreb, Croatia
  Talk Title: Sonication effects on structural properties and functionality of food components

• Dr. Béatrice Conde-Petit, Bühler AG - Corporate Technology, Switzerland
  Talk Title: The challenge of pathogenic bacteria in low water activity foods – Technology solutions for today and tomorrow

• Prof. Kostadin Fikiin, Technical University of Sofia, Bulgaria
  Talk Title: Cryogenic Energy Storage for Renewable Food Refrigeration and Power Supply

• Prof. Dr. Peter Fryer, University of Birmingham, United Kingdom
  Talk Title: Pipes, tanks, pumps and product: fouling and cleaning in the food industry

• Prof. Dr. Atze Jan van der Goot, Wageningen University, Netherlands
  Talk Title: Directions towards more sustainable food production

• Prof. Dr. Klaus Grunert, MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Denmark
  Talk Title: Consumer perception of healthfulness and sustainability and implications for the development of new food products and processes

• Wim Haentjens, European Commission, DG Research & Innovation
  Talk Title: Research and Innovation for Tomorrow's Nutrition and Food Systems

• Prof. Dr. Damijan Miklavcic, University of Ljubljana, Slovenia
  Talk Title: Interdisciplinary research to create a powerful platform technology

• Dr. Peter Peter, Cultural and Culinary Historian, Germany
  Talk Title: Austria - Memories of a culinary nation

• Prof. Dr. Denis Poncelet, Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering (ONIRIS), France
  Talk Title: Different approaches and aspects of the encapsulation in alginate

• Dr. Daniel Rossi, NTPs Food for Life Coordinator and Director R&I Confederation of Farmers, Italy
  Talk Title: Strategic Research and Innovation Priorities of the AgriFood Systems, with specific focus to the needs of SMEs

• Prof. Dr. Sam Saguy, The Hebrew University of Jerusalem, Israel
  

  Talk Title: The Role of Disruptive and Open Innovation on Food Engineering Future

• Prof. Dr. Seppo Salminen, University of Turku, Finland
  Talk Title: Probiotics and Intestinal Microbiota: current state and future possibilities

• Dr. Andras Sebok, Campden BRI, Hungary
  Talk Title: Opportunities and barriers of using enabling technologies for innovation of sustainable and healthy food

• Dr. Angela Sessitsch, Austrian Institute of Technology, Austria
  Talk Title: The plant microbiome: ecology and functionality of bacterial endophytes and how plants can benefit

• Dr. Markus Stieger, Wageningen University, Netherlands
  Talk Title: Food oral processing through the life span: Interplay between food structure, sensory perception and pleasure

• Dr. Dominique Taeymans, FoodREG Consult, Switzerland
  Talk Title: Regulatory: Make it an opportunity, not just a constraint!

• Prof. Dr. Stefan Töpfl, German Institute of Food Technologies (DIL) e.V., Germany
  Talk Title: Processing concepts towards a sustainable food industry

• Dr. Heribert Watzke, Dr. Phil. Watzke Heribert Consulting, Switzerland
  Talk Title: The Raw and the Cooked – Food as Signal