30th EFFoST International Conference
Invited Speakers
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Dr. Joel Abecassis, INRA, UMR-IATE, France
Talk Title: Sustainability of Wheat Quality in a EU Context -
Prof. Dr. Thomas Becker, Technische Universität München (TUM), Germany
Talk Title: Innovative ultrasound monitoring techniques for characterization and optimization of cereal-based foods -
Dr. Kjeld van Bommel, TNO, Netherlands
Talk Title: 3D Food Printing @ TNO -
Prof. Dr. Mladen Brncic, University of Zagreb, Croatia
Talk Title: Sonication effects on structural properties and functionality of food components -
Dr. Béatrice Conde-Petit, Bühler AG - Corporate Technology, Switzerland
Talk Title: The challenge of pathogenic bacteria in low water activity foods – Technology solutions for today and tomorrow -
Prof. Kostadin Fikiin, Technical University of Sofia, Bulgaria
Talk Title: Cryogenic Energy Storage for Renewable Food Refrigeration and Power Supply -
Prof. Dr. Peter Fryer, University of Birmingham, United Kingdom
Talk Title: Pipes, tanks, pumps and product: fouling and cleaning in the food industry -
Prof. Dr. Atze Jan van der Goot, Wageningen University, Netherlands
Talk Title: Directions towards more sustainable food production -
Prof. Dr. Klaus Grunert, MAPP Centre for Research on Customer Relations in the Food Sector, Aarhus University, Denmark
Talk Title: Consumer perception of healthfulness and sustainability and implications for the development of new food products and processes -
Wim Haentjens, European Commission, DG Research & Innovation
Talk Title: Research and Innovation for Tomorrow's Nutrition and Food Systems -
Prof. Dr. Damijan Miklavcic, University of Ljubljana, Slovenia
Talk Title: Interdisciplinary research to create a powerful platform technology -
Dr. Peter Peter, Cultural and Culinary Historian, Germany
Talk Title: Austria - Memories of a culinary nation -
Prof. Dr. Denis Poncelet, Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering (ONIRIS), France
Talk Title: Different approaches and aspects of the encapsulation in alginate -
Dr. Daniel Rossi, NTPs Food for Life Coordinator and Director R&I Confederation of Farmers, Italy
Talk Title: Strategic Research and Innovation Priorities of the AgriFood Systems, with specific focus to the needs of SMEs - Prof. Dr. Sam Saguy, The Hebrew University of Jerusalem, Israel
Talk Title: The Role of Disruptive and Open Innovation on Food Engineering Future
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Prof. Dr. Seppo Salminen, University of Turku, Finland
Talk Title: Probiotics and Intestinal Microbiota: current state and future possibilities -
Dr. Andras Sebok, Campden BRI, Hungary
Talk Title: Opportunities and barriers of using enabling technologies for innovation of sustainable and healthy food -
Dr. Angela Sessitsch, Austrian Institute of Technology, Austria
Talk Title: The plant microbiome: ecology and functionality of bacterial endophytes and how plants can benefit -
Dr. Markus Stieger, Wageningen University, Netherlands
Talk Title: Food oral processing through the life span: Interplay between food structure, sensory perception and pleasure -
Dr. Dominique Taeymans, FoodREG Consult, Switzerland
Talk Title: Regulatory: Make it an opportunity, not just a constraint! -
Prof. Dr. Stefan Töpfl, German Institute of Food Technologies (DIL) e.V., Germany
Talk Title: Processing concepts towards a sustainable food industry -
Dr. Heribert Watzke, Dr. Phil. Watzke Heribert Consulting, Switzerland
Talk Title: The Raw and the Cooked – Food as Signal