31st EFFoST International Conference
Conference Committee
Conference Chairs
- Prof. Buenaventura Guamis-López, Universitat Autònoma de Barcelona
- Prof. Olga Martín-Belloso, Universitat de Lleida
Organising Committee
- Marti Buffa, Universitat Autònoma de Barcelona, Spain
- Manuel Castillo, Universitat Autònoma de Barcelona, Spain
- Idoia Codina, Universitat Autònoma de Barcelona, Spain
- Pedro Elez-Martínez, Universitat de Lleida, Spain
- Victoria Ferragut, Universitat Autònoma de Barcelona, Spain
- Estanislau Fons-Solé, Universitat de Lleida, Spain
- Tomas Lopez, PedemonteFacultad de Química, Uruguay
- Sonia Marín-Sillué, Universitat de Lleida, Spain
- Montse Mor-Mur, Universitat Autònoma de Barcelona, Spain
- M José Motilva, Universitat de Lleida, Spain
- Isabel Odriozola-Serrano, Universitat de Lleida, Spain
- Gemma Oms-Oliu, Universitat de Lleida, Spain
- Jordi Saldo, Universitat Autònoma de Barcelona, Spain
- Vicente Sanchis, Universitat de Lleida, Spain
- Robert Soliva-Fortuny, Universitat de Lleida, Spain
- Toni Trujillo, Universitat Autònoma de Barcelona, Spain
- Artur Xavier Roig, Universitat Autònoma de Barcelona, Spain
Scientific Committee
- Lilia Ahrné, University of Copenhagen, Denmark
- Diana Banati, International Life Science Institute Europe, Belgium
- Serafim Bakalis, University of Birmingham, UK
- Thomas Becker, Technological University of Munich, Germany
- Remko Boom, Wageningen University, Netherlands
- Herbert Buckenhueskes, German Agricultural Society, Germany
- Geoffrey Campbell-Platt, University of Reading, UK
- Amparo Chiralt, Polytechnical University of Valencia, Spain
- Marco Dalla Rosa, University of Bologna, Italy
- Hugo de Vries, French National Institute for Agricultural Research, France
- Ferruh Erdogdu, Ankara University, Turkey
- Giovanna Ferrari, University of Salerno, Italy
- Paul Finglas, Institute of Food Research, UK
- Jesús Frías, Dublin Institute of Technology, Ireland
- Kata Galic, University of Zagreb, Croatia
- Kees de Gooiger, TKI Agri&Food, Netherlands
- Nathalie Gontard, University of Montpellier, France
- Ralf Greiner, Max Rubner-Institut (MRI), Karlsruhe, Germany
- Volker Heinz, German Institute of Food Technologies, Germany
- Marc Hendrickx, Catholic University of Leuven, Belgium
- Milan Houska, Food Research Institute Praga, Czech Republic
- Marta Hugas, EFSA, Italy
- Henri Jeager, BOKU University Vienna, Austria
- Dietrich Knorr, Technical University of Berlin, Germany
- Alain Le Bail, ONIRIS, France
- Huub Lelieveld, Global Harmonization Initiative, Austria
- Uri Lesmes, Technion - Israel Institut of Technology, Israel
- Alexander Mathys, ETH Zurich, Switzerland
- Brian McKenna, University College Dublin, Ireland
- David Napper, EUROTEKNIK LIMITED, Denmark
- Viktor Nedovic, University of Belgrade, Serbia
- Cristina Nerín, University of Zaragoza, Spain
- Bart Nicolai, Catholic University of Leuven, Belgium
- Laura Piazza, University of Milan, Italy
- Paola Pittia, University of Teramo, Italy
- Cornelia Rauh, Technical University of Berlin, Germany
- Sam Saguy, The Hebrew University of Jerusalem, Israel
- Gerhard Schleining, BOKU, Austria
- Oliver Schlüter, Leibniz Institute of Agricultural Engineering, Germany
- András Sebok, Campden BRI Magyarorszag Nonprofit Kft, Hungary
- Cristina Silva, Catholic University of Portugal, Portugal
- Jesús Simal, University of Vigo, Spain
- Petros Taoukis, National Technical University of Athens, Greece
- Francisco Tomás-Barberán, Spanish National Research Council, Spain
- Ana Troncoso, University of Seville, Spain
- Declan Troy, Teagasc, Ireland
- Gilles Trystram, AgroParisTech, France
- Antonio Vicente, University of Minho, Portugal
- Jochen Weiss, University of Hohenheim, Germany
- Erich Windhab, ETC Zurich, Switzerland
Supporting Publications
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