31st EFFoST International Conference
Plenary Speakers
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András Badacsonyi, European Research Council Executive Agency, Belgium
Talk Title: Encapsulation strategies for food applications based on emulsions produced by microstructured systems -
Matthias Brunner, Tsenso, Germany
Talk Title: IoT - Fresh Index -
Cecilia Díaz-Méndez, University of Oviedo, Spain
Talk Title: A sociological analysis of the conflicts within the agrifood system. The challenges of a healthy diet -
Juan Manuel Domínguez-Ortega, Complex Interactive Processes Institute, Belgium
Talk Title: Will technology and procedures prevent you from the next crisis? -
Wim Haentjens, European Commission, Belgium
Talk Title: Food 2030 -
Marta Hugas, EFSA, Italy
Talk Title: Challenges for food safety in a global market -
Alan Kelly, University College Cork, Ireland
Talk Title: Novel strategies and technologies for tailoring dairy formulations -
Naresh Magan, University of Cranfield, UK
Talk Title: Climate change and food safety: do we know enough? -
Hugo Marynissen, Antwerp Management School, Belgium
Talk Title: Will technology and procedures prevent you from the next crisis? -
Stefan Palzer, Nestlé Research Center, Switzerland
Talk Title: Challenges in food processing -
Begoña Pérez Villareal, AZTI, Spain
Talk Title: EIT Food: the food I value -
Daniele Rossi, Confagricoltura, Italy
Talk Title: Strategies, policies and enabling infrastructures to make new achievements of Food Science and Technology in Europe applicable and accessible for SMEs -
Andras Sebok, Campden BRI Magyarország Nonprofit Kft., Hungary
Talk Title: Strategies, policies and enabling infrastructures to make new achievements of Food Science and Technology in Europe applicable and accessible for SMEs -
Jordi Serratosa, Autonomous University of Barcelona, Spain
Talk Title: Science and regulation: EU and USA approaches -
Hugo de Vries, INRA, France
Talk Title: Food systems as integral part of bio-economic systems -
Heribert Watzke, Dr. Phil. Watzke Heribert Consulting, Switzerland
Talk Title: TBC -
Jochen Weiss , University of Hohenheim, Germany
Talk Title: TBC
Invited Speakers
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Harry Aiking, IVM-VU University Amsterdam, The Netherlands
Talk Title: Sustainable Protein Supply: Nutrition in Transition?
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Elena Alañón, University of Granada, Spain
Talk Title: Metabolomics approaches in the field of food analysis: Trends and applications
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Marie Alminger, Chalmers University of Tecnology, Sweden
Talk Title: Bioavailability of nutrients
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Serafim Bakalis, University of Birmingham, UK
Talk Title: Engineering understanding of eating processes
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Alberto Escarpa, University of Alcalá, Spain
Talk Title: Graphene micromotors for mycotoxins analysis in foods
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Montserrat Ferrando, Rovira i Virgili University, Spain Talk Title: Encapsulation strategies for food applications based on emulsions produced by microstructured systems
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Peter Frier, University of Birmingham, UK
Talk Title: TBC -
Valentín García-Baonza, Complutense University of Madrid, Spain
Talk Title: MALTA-Consolider High Pressure Spanish Group: Analytical Techniques in High-Pressure Food Science Research
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Huub Lelieveld, Global Harmonization Initiative, Austria
Talk Title: Why harmonize food regulations and how to make it work in practice?
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Uri Lesmes, Technion - Israel Institute of Technology, Israel
Talk Title: In-vitro digestion models
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Erik Mathijs, Catholic University of Leuven, Belgium
Talk Title: Practices, Metrics and Policies for Sustainable Food Systems
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Catherine Mignot, DSM Nutritional Products, Switzerland
Talk Title: TBC
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Napoleón Pérez-Farinós, Spanish Agency for Consumers Affairs, Food Safety and Nutrition, Spain
Talk Title: NAOS: a comprehensive strategy to improve health
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Yrjö H. Roos, European Academy of Food Engineering, University College Cork, Ireland
Talk Title: EAFE
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Sam Saguy, The Hebrew University of Jerusalem, Israel
Talk Title: Food engineering new horizons
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Ester Segal, Technion – Israel Institute of Technology, Israel
Talk Title: NanoPack: Nanotechnology-based antimicrobial packaging to enhance food safety and reduce food waste
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Petros Taoukis, National Technical University of Athens, Greece
Talk Title: High Pressure processing - current research and novel applications
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Chiara Vallini, European Commission, Belgium
Marie Curie Individual Fellowship -
Erich Windhab, ETH Zurich, Switzerland
Talk Title: Process engineering driven innovation by an integrative value chain Food System approach