Committee
Conference Chair
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Prof. Alain Le Bail, ONIRIS-GEPEA/CNRS 6144, France
SFR IBSM 4202 - INRA/BIA – CNRS/GEPEA
Local Organising Committee
- Marc Anton, INRA - BIA – NANTES, France
- Oscar Castellani, RFI Food for Tomorrow, France
- Sylvie Chevallier, ONIRIS-GEPEA - CNRS 6144, France
- Nicolas Chomel, Laval Mayenne Technopole, France
- Joelle Grua, ONIRIS-GEPEA - CNRS 6144, France
- Michel Havet, ONIRIS-GEPEA - CNRS 6144, France
- Frédérique Jourjon, EAS Group ANGERS, France
- Vanessa Jury, ONIRIS-GEPEA - CNRS 6144, France
- Emilie Korbel, ONIRIS-GEPEA - CNRS 6144, France
- Joelle Leonil, INRA – RENNES, France
- Laurent Lethuaut, ONIRIS-GEPEA - CNRS 6144
- Tiphaine Lucas, IRSTEA RENNES, France
- Sébastien Marze, INRA - BIA – Nantes, France
- Jean Luc Perrot, CLUSTER VALORIAL, France
- Laurence Pottier, ONIRIS-GEPEA - CNRS 6144, France
- Olivier Rouaud, ONIRIS-GEPEA - CNRS 6144, France
- Cyril Toublanc, ONIRIS-GEPEA - CNRS 6144, France
- Pauline Videcoq, RFI Food for Tomorrow, France
Scientific Committee
- Lilia Ahrne, University of Copenhagen, Denmark
- Gitana Alencikiene, Kaunas University of Technology, Lietuva
- C. Anandharamakrishnan, IIFPT-Indian Institute of Food Processing & Technology, India
- Ana Andres, University Politechnic of Valencia, Spain
- Marc Anton, INRA-UR BIA, France
- Pedro Augusto, University Sao Paulo, Brazil
- Serafim Balkakis, University of Nottingham, UK
- Ofir Benjamin, Tel-Hai College, Israel
- Charles Brennan, Lincoln University, New Zealand
- Guamis Buenaventura, Autonomous University of Barcelona( UAB), Spain
- Sami Bulut, Trakya University, Turkey
- Dominique Chevalier-Lucia, University of Montepellier, France
- Duska Curic, University of Zagreb, Croatia
- Marco Dalla Rossa, University of Bologna, Italy
- Jan Delcour, KU Leuven, Belgium
- Antonio Delgado, Univeristy of Erlangen, Germany
- Tzvetelin Dessev, University Plovdiv, Bulgaria
- Hugo Devries, INRA-UMR IATE, France
- Ferru Erdogdu, Ankara University, Turkey
- Giovanna Ferrari, Università degli Studi di Salerno, Italy
- Vincenzo Fogliano, Wageningen University & Research, The Netherlands
- Peter Fryer, University of Birmingham, UK
- Kata Gallic, University of Zagreb, Croatia
- Eleni Gogou, NTUA-National Technical University of Athens, Greece
- Nasser Hamdami, Isfahan University of Technology, Iran
- Michel Havet, ONIRIS, UMR CNRS 6144 GEPEA, Nantes Atlantic National College, France
- Volker Heinz, DIL-German Institute of Food Technologies, Germany
- Thomas Hofman, TUM-Technical University of Munich, Germany
- Henry Jaeger, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
- Mario Jekle, TUM-Technical University of Munich, Germany
- Dietrich Knorr, TU Berlin -Technical University of Berlin, Germany
- Christophe Lacroix, ETH Zurich, Switzerland
- Patricia Lebail, INRA-UR BIA, France
- Joelle Leonil, INRA-UMR STLO-Institut National de Recherche Agronomique, France
- Uri Lesmes, Technion - Israel Institute of Technology, Israel
- Yoav Livney, Technion - Israel Institute of Technology, Israel
- Michelle Marcotte, Agriculture Canada, Canada
- Olga Martin-Beloso, University of Lleida, Spain
- Ariette Master, Wageningen University & Research, The Netherlands
- Alan Mckie, University of Leeds, UK
- Tetsu Mitsumata, University of Niigata, Japan
- Linus Opara, University of Stellenbosch, South Africa
- Begoña Pérez Villarreal, AZTI-Tecnalia, Spain
- Laura Piazza, University of Milan, Italy
- Hosahalli Ramaswamy, McGill University, Canada
- Cornelia Rauh, TU Berlin - Technical University of Berlin, Germany
- Pablo Ribotta, (ICYTAC) (CONICET-UNC), Argentina
- Alvilla Salaseviciene, Kaunas University of Technology, Lietuva
- Oliver Schulter, ATB-Das Leibniz, Germany
- Carmen Tadini, University Sao Paulo, Brazil
- Petros Taoukis, NTUA-National Technical University of Athens, Greece
- Brijesh Tiwari, TEAGASC-The Agriculture and Food Development Authority, Ireland
- Gilles Trystram, AGRO-Paristech, France
- Sylvie Turgeon, University of Laval, Canada
- K Van Bommel, TNO, The Netherlands
- Atze Jan Van Der Goot, Wageningen University & Research, The Netherlands
- P. Verboven, KU Leuven, Belgium
- Manabu Watanabe, University of Kaiyodai, Japan
- Erich Windhab, ETH Zurich, Switzerland
- E. Xanthakis, RISE-The Swedish Research Institute, Sweden