Committee

Conference Chair

Prof. Alain Le Bail, ONIRIS-GEPEA/CNRS 6144, France
SFR IBSM 4202 - INRA/BIA – CNRS/GEPEA

Local Organising Committee

Marc Anton, INRA - BIA – NANTES, France
Oscar Castellani, RFI Food for Tomorrow, France
Sylvie Chevallier, ONIRIS-GEPEA - CNRS 6144, France
Nicolas Chomel, Laval Mayenne Technopole, France
Joelle Grua, ONIRIS-GEPEA - CNRS 6144, France
Michel Havet, ONIRIS-GEPEA - CNRS 6144, France
Frédérique Jourjon, EAS Group ANGERS, France
Vanessa Jury, ONIRIS-GEPEA - CNRS 6144, France
Emilie Korbel, ONIRIS-GEPEA - CNRS 6144, France
Joelle Leonil, INRA – RENNES, France
Laurent Lethuaut, ONIRIS-GEPEA - CNRS 6144
Tiphaine Lucas, IRSTEA RENNES, France
Sébastien Marze, INRA - BIA – Nantes, France
Jean Luc Perrot, CLUSTER VALORIAL, France
Laurence Pottier, ONIRIS-GEPEA - CNRS 6144, France
Olivier Rouaud, ONIRIS-GEPEA - CNRS 6144, France
Cyril Toublanc, ONIRIS-GEPEA - CNRS 6144, France
Pauline Videcoq, RFI Food for Tomorrow, France

Scientific Committee

Lilia Ahrne, University of Copenhagen, Denmark
Gitana Alencikiene, Kaunas University of Technology, Lietuva
C. Anandharamakrishnan, IIFPT-Indian Institute of Food Processing & Technology, India
Ana Andres, University Politechnic of Valencia, Spain
Marc Anton, INRA-UR BIA, France
Pedro Augusto, University Sao Paulo, Brazil
Serafim Balkakis, University of Nottingham, UK
Ofir Benjamin, Tel-Hai College, Israel
Charles Brennan, Lincoln University, New Zealand
Guamis Buenaventura, Autonomous University of Barcelona( UAB), Spain
Sami Bulut, Trakya University, Turkey
Dominique Chevalier-Lucia, University of Montepellier, France
Duska Curic, University of Zagreb, Croatia
Marco Dalla Rossa, University of Bologna, Italy
Jan Delcour, KU Leuven, Belgium
Antonio Delgado, Univeristy of Erlangen, Germany
Tzvetelin Dessev, University Plovdiv, Bulgaria
Hugo Devries, INRA-UMR IATE, France
Ferru Erdogdu, Ankara University, Turkey
Giovanna Ferrari, Università degli Studi di Salerno, Italy
Vincenzo Fogliano, Wageningen University & Research, The Netherlands
Peter Fryer, University of Birmingham, UK
Kata Gallic, University of Zagreb, Croatia
Eleni Gogou, NTUA-National Technical University of Athens, Greece
Nasser Hamdami, Isfahan University of Technology, Iran
Michel Havet, ONIRIS, UMR CNRS 6144 GEPEA, Nantes Atlantic National College, France
Volker Heinz, DIL-German Institute of Food Technologies, Germany
Thomas Hofman, TUM-Technical University of Munich, Germany
Henry Jaeger, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
Mario Jekle, TUM-Technical University of Munich, Germany
Dietrich Knorr, TU Berlin -Technical University of Berlin, Germany
Christophe Lacroix, ETH Zurich, Switzerland
Patricia Lebail, INRA-UR BIA, France
Joelle Leonil, INRA-UMR STLO-Institut National de Recherche Agronomique, France
Uri Lesmes, Technion - Israel Institute of Technology, Israel
Yoav Livney, Technion - Israel Institute of Technology, Israel
Michelle Marcotte, Agriculture Canada, Canada
Olga Martin-Beloso, University of Lleida, Spain
Ariette Master, Wageningen University & Research, The Netherlands
Alan Mckie, University of Leeds, UK
Tetsu Mitsumata, University of Niigata, Japan
Linus Opara, University of Stellenbosch, South Africa
Begoña Pérez Villarreal, AZTI-Tecnalia, Spain
Laura Piazza, University of Milan, Italy
Hosahalli Ramaswamy, McGill University, Canada
Cornelia Rauh, TU Berlin - Technical University of Berlin, Germany
Pablo Ribotta, (ICYTAC) (CONICET-UNC), Argentina
Alvilla Salaseviciene, Kaunas University of Technology, Lietuva
Oliver Schulter, ATB-Das Leibniz, Germany
Carmen Tadini, University Sao Paulo, Brazil
Petros Taoukis, NTUA-National Technical University of Athens, Greece
Brijesh Tiwari, TEAGASC-The Agriculture and Food Development Authority, Ireland
Gilles Trystram, AGRO-Paristech, France
Sylvie Turgeon, University of Laval, Canada
K Van Bommel, TNO, The Netherlands
Atze Jan Van Der Goot, Wageningen University & Research, The Netherlands
P. Verboven, KU Leuven, Belgium
Manabu Watanabe, University of Kaiyodai, Japan
Erich Windhab, ETH Zurich, Switzerland
E. Xanthakis, RISE-The Swedish Research Institute, Sweden