Speakers

Invited Speakers

• Kjeld van Bommel, TNO, The Netherlands
  Presentation Title: Additive manufacturing of food; today and tomorrow

  Charles Brennan, Lincoln University, New Zealand

  André Brodkorb, Teagasc Food Research Centre, Ireland
  Presentation Title: What can we do with milk proteins?

  Stéven Esnault, Pasquier, France
  Presentation Title: Robots in the pastry industry

  Benoit Goldschmidt, Bel Industries, France

  Wim Haentjens, European Commission, Belgium
  Presentation Title: TOWARDS H2030 "Research & Innovation for Food and Nutrition: a policy update"

  Nasser Hamdami, Isfahan University of Technology, Iran

  Volker Heinz, DIL, Germany
  Presentation title: PEF and other innovations in electrotechnologies

  Mario Jekle, TUM, Germany
  Presentation Title: Cereal processing – from innovations to applications

  Vincenzo Fogliano, Wageningen University, The Netherlands

  Alan Mackie, University of Leeds, UK
  Presentation Title: Food Structure and food functionalities

  Maurizio Notarfonso, SPES, Italy
  Presentation Title: European Consumers Associations And European Industry Associations ; How Can We Better Communicate

  Umezuruike Linus Opara, Stellenbosch University, South Africa
  Presentation Title: The challenge of food in Africa

  Carole Prost, ONIRIS-GEPEA, France
  Presentation Title:  “A TERIFIQ PLEASURE”, …PLEASURE & TERFIQ FP7  projects outcomes on salt, sugar, lipids reduction in foods

  Christian SALLES, INRA-CSG, France
  

  Oliver Schluter, ATB, Germany
  Presentation Title: Plasma and Ozone in food applications

  Chindi Vasudevappa, National Institute of Food Technology Entrepreneurship & Management (NIFTEM), India
  Presentation Title: Food challenge in India

  Pieter Verboven, KU-Leuven, Belgium
  Presentation Title: Recent advances in food structure imaging and analysis

  Matthieu Vincent, Digital Food Lab, France
  Presentation Title: FoodTech in Europe

  Epameinondas Xanthakis, Research Institute of Sweden (RISE), Sweden
  Presentation Title: Water/ice transitions and food quality

  Songming Zhu, Zhejiang University, China
  Presentation Title: Food challenge in China