Committee

Conference Chair


Local Organising Committee

  • Asst. Prof. Maya Davidovich-Pinhas, Technion, Israel
  • Asst. Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel
  • Prof. Esther Segal, Technion, Israel
  • Asst. Prof. Avi Shpigelman, Technion, Israel

Scientific Committee

Henry Jaeger, BOKU Institute of Food Technology, Austria
Tara Grauwet, KU Leuven, Belgium                
Laura Salvio-Trujillo, University of Lleida, Spain 
Anwesha Sarkar, University of Leeds, UK      
Milena Corredig, Aarhus University, Denmark
Lilia Ahrné, University of Copenhagen, Denmark 
Olga Martin-Belloso, University of Lleida, Spain  
Anet Rezek Jambrak, University of Zagreb, Croatia          
Dolores O’Riordan, University College Dublin, Ireland    
Masha Niv, The Hebrew University of Jerusalem, Israel    
Maya Davidovich Pinhas, Technion, Israel      
Esther Segal, Technion, Israel                          
Laura Piazza, DEFENS - Università degli Studi di Milano, Italy  
Vibeke Orlien, Copenhagen University, Denmark  
Vincenzo Fogliano, Wageningen University, Netherlands 
Hugo De Vries, INRA, France                         
Alexander Mathys, ETH Zurich Switzerland   
Ido Braslavsky, The Hebrew University of Jerusalem, Israel         
Petros Taoukis, National Technical University of Athens -ELAK, Greece
Guy Mechrez, Israel Agricultural Research Organization (ARO), Israel   
Stephen Le-Feunteun, INRA, France               
Pasquale Ferranti, University of Naples Federico II, Italy  
Marco Dalla Rosa, Alma Mater Studiorum University of Bologna, Italy  
Avi Shpigelman, Technion, Israel                    
Asst. Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel  
Kemal Aganovic, Deutsches Institut für Lebensmitteltechnik (DIL) e.V., Germany         
Didier Dupont, INRA, France                          
Shlomo Sela, Israel Agricultural Research Organization (ARO), Israel     

 

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