Speakers

Plenary Speakers

Prof. Christoph Hartmann, Nestle, Switzerland
Wim Haentjens, DG Research & Innovation, Bioeconomy & Food systems division, European Commission, Belgium
Prof. Alejandro Marangoni, University of Guelph, Canada
Prof. Alexander Mathys, ETH-Zurich, Switzerland
Distinguished Prof. Julian D McClements, University of Massachusetts -Amherst, USA
Prof. Indrawati Oey, University of Otago, New Zealand
Prof. David Raubenheimer, University of Sydney, Australia
Prof. Ester Segal, Technion, Israel
Dr Liz Specht, The Good Food Institute, USA

Invited Speakers

Prof. Roman Buckow, University of Sydney, Australia
Prof. Francesco Capozzi, University of Bologna, Italy
Asst. Prof. Maya Davidovich-Pintas, Technion, Israel
Prof. Jan Delcour, KU Leuven, Belgium
Dr Didier Dupont, INRAE, France
Prof. Tara Grauwet, KU Leuven, Belgium
Asst. Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel
Prof. Masha Niv, Hebrew University of Jerusalem, Israel
Dr Jean-Philippe Obert, DuPont (Danisco), France
Prof. Vered Padler-Karavani, Tel Aviv University, Israel
Prof. Cornelia Rauh, Technical University of Berlin, Germany
Prof. Anwesha Sarkar,  University of Leeds, UK