2013 EFFoST Annual Meeting
Invited Speakers
- P.R.Barrios, EFSA, Italy
- Noel Cano, INRA, France
- Marco Dalla Rosa, Alma Mater Studiorum University of Bologna, Italy (Chair)
- Jürgen Lucas, European Commission, Belgium
- Alessia Di Sandro, ARIC, Alma Mater Studiorum University of Bologna, Italy
- Claudio Franceschi, NUAge Project, UNIBO, Italy
- Nathalie Gontard, UMR IATE, INRA, France
- Hans Peter Heldt-Hansen, Novozymes, Denmark
- Colin Hill, University College Cork, Ireland
- Lene Lange, Aalborg University, Denmark
- B.McKenna, University College Dublin, Ireland
- Jurriaan Mes, Wageningen UR – Food & Biobased Research, The Netherlands
- Lorenzo Morelli, University of Piacenza, Italy
- Mauro Moresi, Università della Tuscia, Italy
- Roberto Nardi, former UNILEVER R&D Director, Italy
- Paul O 'Toole, Dept. Microbiology & Alimentary Pharmabiotic Centre, University College Cork, Ireland
- Paola Pittia, University of Teramo, Italy
- Serge Rezzi, Nestlé R&D Centre, Switzerland
- Pier Giorgio Righetti, Politecnico di Milano, Italy
- Daniele Rossi, CEO Federalimentare Servizi, Italy, Chairman R&D Group – Food Drink Europe Bruxelles
- Cristina Silva, UCP, Portugal John van Duynhoven, Unilever R&D, The Netherlands
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