2013 EFFoST Annual Meeting
Conference Themes
I. Consumer well-being
a. Diet-host interaction: biotech / metabolomic approaches
- Gut microflora / food design relationship
- Safety aspect of food associated microorganisms
- Molecular determinants / food formulation
- Probiotics from genomics to functionality
b. Diet and physical activity
- Level of physical activity and diet needs & interaction
- High level
- Intermediate
- Low – sedentary
c. Healthy ageing
II. Industry competitiveness
a. Technology innovation by omic approaches / bioprocesses
- Enzymes & biocatalysis
- Biomasses & biopolymers
- Process ecology / sustainability
- Biorefinery
b. Bio-based analytical approaches for food quality
- Metabolomic and food characterization
- Genuinity / authenticity / adulteration
- Structural proteomic
- Genomic and metagenomic in evaluation of food safety