Previous EFFoST Conferences

31st EFFoST International Conference
Food Science and Technology Challenges for the
21st Century - Research to Progress Society
13-16 November 2017, Melia Sitges, Sitges, Spain


Conference Themes

  • Food safety and security
  • Food fraud
  • Waste reduction and sustainability
  • Advanced analytical techniques
  • Novel technologies for food processing

  • Functional foods
  • Nutrition and health
  • Gastronomy
  • Entrepreneurship
  • Open innovation & strategic alliances
  • Knowledge transfer management

30th EFFoST International Conference
Targeted Technologies for Sustainable Food Systems, 28-30 November 2016, Austrian Economic Chamber, Vienna, Austria

Invited Speakers
Conference Themes

  • Emerging agricultural concepts and use of new raw materials for sustainable food production
  • Water management and resource efficient food processing in the Danube region and beyond
  • Food safety - analysis, control and prevention of microbial and chemical contaminants in food
  • New paths for targeted food processing - design of new and re-evaluation of traditional techniques and ingredients
  • Non-thermal technologies and process combinations - analytic approaches and mechanistic insights
  • Food and health - food composition, structure design, digestion and ingredient bioavailability,gut microbiome
  • Sensor technology and quality monitoring during processing and storage
  • Modeling and simulation of food matrix properties and processing technologies
  • Food consumer science - sensory perception, emerging consumer needs and expectations
  • Microencapsulation for food applications - special topic endorsed by BRG
  • Food security and sustainability in the perspective of cereals and grains - special topic endorsed by ICC
  • Regulations and legislation for food safety, quality and innovation - special topic endorsed by GHI
  • Inspection and analysis of food (micro)structures - special topic endorsed by TomFood
  • New perspectives and novel insights on chemical composition of foods – special topic endorsed by EuCheMS


29th EFFoST International Conference - Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society 10-12 November 2015 | Athens, Greece

28th EFFoST International Conference: Innovations in attractive and sustainable food for health | 7th International Food Factory for the Future Conference

Invited Speakers
Conference Themes

2013 EFFoST Annual Meeting

Invited Speakers
Conference Themes

EFFoST Conference Reports published in Trends in Food Science and Technology

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Supporting Publications
Organised by
Administration by
  • Biscuiterie Saint-Michel
  • Brioche-Pasquier
  • GNT
  • Baking Platform Oniris
  • novolyze
  • Sigmaphi
  • Stäubli