Conference host 2019

Expertise WUR

Wageningen

The 33rd EFFoST International Conference will be hosted by Wageningen University & Research (WUR), a collaboration between Wageningen University and the Wageningen Research foundation. 

‘To explore the potential of nature to improve the quality of life’, that’s WUR’s mission.

Fundamental and applied knowledge are combined in order to contribute to resolving important questions in the domain of healthy food and living environment. With approximately 6,500 members of staff and 10,000 students, Wageningen University & Research is a world leader in its domain. An integral way of working, and cooperation between the exact sciences and the technological and social disciplines are key to its approach.

The EFFoST Local Organizing Committee is formed by academics from the Food Sciences Groups of Wageningen University together with Wageningen Food & Biobased Research. For more information on their expertise, please have a look at:

Wageningen University
Chair group Agrotechnology and Food Sciences

Wageningen Food & Biobased Research
Applied research for sustainable innovations in healthy food, fresh food chains and biobased products.

Research themes:

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • Wageningen University
Administration by
 
Elsevier
Sponsors
 
  • Anuga
  • GNT
  • foods
  • s4foods
Exhibitors
 
  • cabi
  • ifis
  • wageningen