EFFoST Annual Conference

Montpellier, France

21st November, 2012

Invited Speakers

Monique Axelos, Director of the division for Science & Process Engineering of Agricultural Products, Institute for Agricultural Research, INRA, France
Annemieke Beers, Wageningen UR Food & Biobased Research, The Netherlands
Patrice Buche, INRA, Agro-polymers Engineering and Emerging Technology, UMR IATE, France
Serigné Diop, Director Nestlé Research & Development Center, Abidjan, Ivory Cost
Nathalie Gontard, INRA Research Director, Food and packaging scientist, Montpellier, France
Robert Hammer, Director Research, Unilever R&D Vlaardingen, The Netherlands
John Ingram, NERC Food Security Leader, Environmental Change Institute (ECI), Oxford University, UK
Dietrich Knorr, Professor & Head, Department of Food Biotechnology and Food Process Engineering, Editor, Innovative Food Science & Technologies (IFSET), Technische Universität Berlin, Germany
Pierre Mathy, Head of Unit for Food, Health and Well-being, European Commission, Research & Innovation DG, Brussels
Brian McKenna, Coordinator ETP Food for Life, Professor of Food Science, University College Dublin, Ireland
Kaïsa Poutanen, Director VTT and University of Kuopio, Finland
Ulf Sonesson, Research Manager, SIK, The Swedish Institute for Food and Biotechnology SIK, Sweden
Catherine Stanton, Principal Research Officer, Teagasc Food Research Center, Cork, Ireland
Frank Van Harmelen, Department of AI, Faculty of Sciences, Vrije Universiteit Amsterdam, The Netherlands
Johan Ubbink, Themill Leader, Food Concept & Physical Design, Switzerland
Heribert J. Watzke, Assistant Vice President , Emergent & Novel Technologies, Nestec Ldt. Switzerland