Speakers

Dr. Manfred Aben, Unilever, The Netherlands
Talk Title: A force for good: Purpose-led food system transformation through ecosystem innovation

Dr. Francisco A. Tomás Barberán, Spanish National Research Council, Spain
Talk Title: Food Phytochemicals. A journey from food quality and safety to bioactivity and human health

Myrthe de Beukelaar, Innova Market Insights, The Netherlands
Talk Title: Food Phytochemicals. A journey from food quality and safety to bioactivity and human health

Kjeld van Bommel, TNO, The Netherlands
Talk Title: Advancements in 3D food printing equipment

Prof. Paul Brereton, Queen’s University, Belfast, United Kingdom
Talk Title: Recent developments for assuring the authenticity of our food

Jan Broeze, Wageningen Food & Biobased Research, The Netherlands

Prof. Vincent Buskens, Utrecht University, The Netherlands
Talk Title: Spreading information and developing trust in social networks to accelerate diffusion of innovations

Dr Edoardo Capuano, Wageningen University & Research, The Netherlands
Talk Title: Food matrix paradigm explained: the case of nutrients bioavailability from plant tissues

Prof. Louise Fresco, Wageningen University & Research, The Netherlands
Talk Title: The role of food science and technology in future challenges

Prof. Mike Gibney, University College Dublin, Ireland

Prof. Dr. Vural Gökmen, Hacettepe University, Turkey
Talk Title: Computer Vision: A Useful Tool to Monitor Food Quality and Safety Online

Dr. Masja Nierop Groot, Wageningen University & Research, The Netherlands
Talk Title: Impact of mild processing on food spoilage fungi

Dr. Bruce R. Hamaker, Purdue University, United States of America
Talk Title: Concept of tailoring fiber-based prebiotics for personalized gut health

Prof. Anne-Marie Hermansson, Chalmers University of Technology, Sweden
Talk Title: Global challenges and the critical needs of food science and technology (FS&T)

Dr. Kate Howell, University of Melbourne, Australia
Talk Title: How macromolecules are released from the food matrix; the case of vegetable processing, digestibility and functionality

Prof. Anja Janssen, Wageningen University and Research Centre, The Netherlands.
Talk Title: Towards Mechanistic Understanding of Gastric Digestion of Structured Proteins

Signe Kjelstrup, Norwegian University of Science and Technology, Norway
Talk Title: Three tools for sustainable food production

Prof. Peter Lillford, University of Birmingham, UK
Talk Title: Global Challenges and the Critical Needs of Food Science and Technology

Daniela Segovia Lizano, Quadram Institute, UK
Talk Title: Quisper: bridging the gap between consumers and scientifically validated personalised nutrition advice

Prof. Alan Mackie, University of Leeds, UK
Talk Title: Understanding digestion kinetics for improved functionality

Dr. ir. Monica Mars, Wageningen University & Research, The Netherlands
Talk Title: Food: the blind spot of nutritionists?

Prof. Erik Mathijs, KU Leuven, Belgium
Talk Title: Moving towards circularity in food systems: barriers and enabling conditions

Prof. Alexander Mathys, ETH Zürich, Switzerland
Talk Title: Circular food systems based on emerging up- and downstream concepts to target more sustainable food value chains

Prof. William Chen Wei Ning, Nanyang Technological University Singapore, Singapore
Talk Title: Technology Innovations for Food Security

Stefano Renzetti, Wageningen University & Research, The Netherlands
Talk Title: Quantitative approaches in food structure and nutrition design: towards personalization and digitalization

Maarten Schutyser, Wageningen University, The Netherlands
Talk Title: TBC

Dr. Robert Sevenich , Technische Universität Berlin, Germany
Talk Title: The influence of high-pressure processing at ambient and elevated temperatures on the quality and safety of selected foods

Prof. Eyal Shimoni, Strauss Group, Israel

Dr. Chibuike Udenigwe, University of Ottawa, Canada
Talk Title: A multifaceted perspective on bioactive peptides in health-promoting food design

Hans van Trijp, Wageningen University & Research, The Netherlands
Talk Title: Consumers and clean labels

Dr. Dick Veerman, Foodlog, The Netherlands

Prof. Paola Vitaglione, University of Naples Frederico II, Italy
Talk Title: Endocannabinoid system and aging: is there a room for healthy food design?

Prof. Marcel H. Zwietering, Wageningen University & Research, The Netherlands
Talk Title: “Zero Risk does not Exist”

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • Wageningen University
Administration by
 
Elsevier
Sponsors
 
  • Anuga
  • GNT
  • foods
  • s4foods
Exhibitors
 
  • cabi
  • ifis
  • GNT
  • wageningen