Speakers

Plenary Speakers

Prof. Christoph Hartmann, Nestle, Switzerland
Wim Haentjens, DG Research & Innovation, Bioeconomy & Food systems division, European Commission, Belgium
Prof. Alejandro Marangoni, University of Guelph, Canada
Prof. Alexander Mathys, ETH-Zurich, Switzerland
Distinguished Prof. Julian D McClements, University of Massachusetts -Amherst, USA
Prof. Indrawati Oey, University of Otago, New Zealand
Prof. David Raubenheimer, University of Sydney, Australia
Prof. Esther Segal, Technion, Israel
Dr Liz Specht, The Good Food Institute, USA

Invited Speakers

Prof. Roman BuckowUniversity of Sydney, Australia
Prof. Francesco Capozzi, University of Bologna, Italy
Asst. Prof. Maya Davidovich-Pintas, Technion, Israel
Jan Delcour, KU Leuven, Belgium
Dr Didier Dupont, INRAE, France
Prof. Tara GrauwetKU Leuven, Belgium
Asst. Prof. Zvika Hayouka, The Hebrew University of Jerusalem, Israel
Prof. Masha NivHebrew University of Jerusalem, Israel
Dr Jean-Philippe ObertDuPont (Danisco), France
Prof. Vered Padler-Karavani, Tel Aviv University, Israel
Prof. Cornelia Rauh, Technical University of Berlin, Germany
Prof. Anwesha Sarkar University of Leeds, UK

Register Now View Programme
Supporting Publications
Administration by
 
Elsevier
Sponsors
 
  • Anuga
  • Cargill