Speakers

Dr. Manfred Aben, Unilever, The Netherlands
Talk Title: A force for good: Purpose-led food system transformation through ecosystem innovation

Dr. Francisco A. Tomás Barberán, Spanish National Research Council, Spain
Talk Title: Food Phytochemicals. A journey from food quality and safety to bioactivity and human health

Prof. Mary Chan Bee Eng, Nanyang Technological University, Singapore

Prof. Paul Brereton, Queen’s University, Belfast, United Kingdom
Talk Title: Recent developments for assuring the authenticity of our food

Prof. Vincent Buskens, Utrecht University, The Netherlands

Prof. Louise Fresco, Wageningen University & Research, The Netherlands

Prof. Mike Gibney, University College Dublin, Ireland

Dr. Bruce R. Hamaker, Purdue University, United States of America

Prof. Anne-Marie Hermansson, Chalmers University of Technology, Sweden
Talk Title: Global challenges and the critical needs of food science and technology (FS&T)

Dr. Kate Howell, University of Melbourne, Australia
Talk Title: How macromolecules are released from the food matrix; the case of vegetable processing, digestibility and functionality

Prof. Peter Lillford, University of Birmingham, UK

Prof. Alan Mackie, University of Leeds, UK
Talk Title: Understanding digestion kinetics for improved functionality

Prof. Erik Mathijs, KU Leuven, Belgium
Talk Title: Moving towards circularity in food systems: barriers and enabling conditions

Prof. Alexander Mathys, ETH Zürich, Switzerland
Talk Title: Circular food systems based on emerging up- and downstream concepts to target more sustainable food value chains

Prof. William Chen Wei Ning, Nanyang Technological University Singapore, Singapore

Prof. Eyal Shimoni, Strauss Group, Israel

Dr. Chibuike Udenigwe, University of Ottawa, Canada

Dr. Dick Veerman, Foodlog, The Netherlands

Prof. Paola Vitaglione, University of Naples Frederico II, Italy
Talk Title: Endocannabinoid system and aging: is there a room for healthy food design?

Dr. Lu Ann Williams, Innova Market Insights, The Netherlandsy

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • Wageningen University
Administration by
 
Elsevier
Sponsors
 
  • Anuga
  • GNT
  • foods
Exhibitors
 
  • ifis
  • wageningen