Wageningen Food & Biobased Research
About Wageningen Food & Biobased Research:
Wageningen Food & Biobased Research develops insights and technologies that support companies, governments and other research institutes in the development of healthy and tasty foods, truly-sustainable food chains and chemicals and materials that use biomass instead of fossil resources.
Wageningen Food & Biobased Research is one of the Contract Research Organizations of Wageningen University & Research, with the aim to explore the potential of nature to improve the quality of life. With approximately 30 locations, 5,000 members of staff and 10,000 students, Wageningen University & Research is a world leader in its domain. An integral way of working, and cooperation between the exact sciences and the technological and social disciplines are key to its approach.
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