Cargill’s 160,000 employees across 70 countries work relentlessly to achieve their purpose of nourishing the world in a safe, responsible and sustainable way. Every day, Cargill connects farmers with markets, customers with ingredients, and people and animals with the food they need to thrive.
Cargill combines 153 years of experience with new technologies and insights to serve as a trusted partner for food, agriculture, financial and industrial customers in more than 125 countries. Side-by-side, they are building a stronger, sustainable future for agriculture. Cargill is proud to work together with EFFoST to support and encourage the next generation of food scientists by sponsoring the EFFoST Student of the Year Award.
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