Sponsor

Foods

Foods

About Foods
Foods (ISSN 2304-8158) is an open access and peer reviewed scientific journal that publishes original articles, critical reviews, case reports, and short communications on food science. Articles are released monthly online, with unlimited free access. Currently, Foods has been indexed by the Science Citation Index Expanded (SCIE - Web of Science), PubMed, and Scopus. Our aim is to encourage scientists, researchers, and other food professionals to publish their experimental and theoretical results as much detail as possible. We therefore invite you to be one of our authors, and in doing so share your important research findings with the global food science community.

For more information, please visit http://www.mdpi.com/journal/foods.

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Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • Wageningen University
Administration by
 
Elsevier
Sponsors
 
  • Anuga
  • GNT
  • foods
  • s4foods
Exhibitors
 
  • cabi
  • ifis
  • wageningen