SUIT4FOOD is an Erasmus+ strategic partnership which aims to train early stage researchers and engineers in the area of sustainable intervention technologies for controlling food safety and stability through a multilateral trans-European cooperation. It fosters both institutional collaboration and innovative problem-based learning initiatives. SUIT4FOOD is a multi-partner project consisting of equipment developers (NEOPLAS), end-users (Creta Farm), universities (UoM, NTUA), RTD institutes (ATB Potsdam, RISE, CSIC) and associations (GHI). It is coordinated by the Department of Food Sciences and Nutrition at the University of Malta. For more information, please visit the SUIT4FOOD webpage.
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