Wednesday 10 November 2010
Session 1: Nutrition & Health
09:30 Personalised nutrition
Mike Gibney, University College Dublin, Ireland
10:05 Health claims
Mary Gilsenan, Leatherhead Food RA, UK
10:40 COFFEE and POSTER SESSION
11:20 Benefits and hazards of fat free diets
Ivančica Delaš, University of Zagreb, Croatia
11:55 Sports performance nutrition
Ron Maughan, Loughborough University, UK
12:30 LUNCH and POSTER SESSION
Session 2: Functional Foods
14:00 Overview of functional foods
Dolores O’Riordan, University College Dublin, Ireland
14:35 Probiotics in Foods
Ivana Jankovic, Nestle Research, Switzerland
15:10 Probiotics for the elderly
Sofia Forssten, Danisco, Finland
15:45 COFFEE and POSTER SESSION
16:15 The gut microbiome revolution fueling innovations in functional foods
Johan Van Hylckama Vlieg, Danone
16:50 Probiotics and imunomodulation: recent advances
Elena Mengheri, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Rome, Italy
17:25 Probiotics for dental health
Andrew McBain, University of Manchester, UK
18:00 CLOSE OF DAY
Thursday 11 November 2010
Session 3: Functional Ingredients
09:00 Prebiotics
Laura Bravo, Istituto def Frio-CSIC, Madrid, Spain
09:35 Phytochemicals
Gary Williamson, University of Leeds, UK
10:10 Bioencapsulation of functional ingredients
Zhibing Zhang, Birmingham University, UK
10:45 COFFEE and POSTER SESSION
11:25 Healthy Foods structured by plant material
Lucy Bialek, Unilever, The Netherlands
12:00 Development and functional properties of the prebiotic Bimuno
George Tzortzis, Clasado Ltd, UK
12:35 LUNCH and POSTER SESSION
Session 4: Processing for Healthy Foods
14:00 Process induced quality improvement
Dietrich Knorr, Technical University Berlin, Germany
14:35 Personalized nutrition and its processing implications
Eric Windhab, ETH, Zurich, Switzerland
15:10 Processing for healthy foods (including the healthy aspects of chocolate!)
Lilia Ahrne, SIK Sweden
15:45 COFFEE and POSTER SESSION
16:25 Non Thermal processing of healthy ingredients
Prof Olga Martin and Dr Robert Soliva, University of Lleida, Spain
17:00 Effects of extrusion on bioactive components
Charles Brennan, Manchester Metropolitan University, UK
17:35 CLOSE OF DAY
Evening CONFERENCE DINNER
Friday 12 November 2010
Session 5: Food safety & health
09:00 Food Allergies
Clare Mills, IFR, Norwich, UK
09:35 Safety aspects of Food Nanotechnology
David Carlander, EFSA, Parma, Italy
10:10 Foodborne viruses
Erwin Duizer, RIVM, Utrecht, The Netherlands
10:45 COFFEE and POSTER SESSION
11:25 Safety aspects of food packaging materials
Alistair Irvine, PIRA International, Leatherhead, UK
12:00 High Tech Europe
12:30 CLOSING
