Prof Lilia Ahrne, SIK, Sweden
Dr Lucy Bialek, Unilever, The Netherlands
Professor Laura Bravo, Istituto def Frio-CSIC, Madrid, Spain
Professor Charles Brennan, Manchester Metropolitan University, UK
Dr David Carlander, European Food Safety Authority
Prof Dr. Ivančica Delaš, University of Zagreb, Croatia
Dr Erwin Duizer, RIVM, Utrecht, The Netherlands
Dr Sofia Forssten, Danisco, Finland
Prof Mike Gibney, University College Dublin, Ireland
Dr Mary Gilsenan, Leatherhead Food Research Agency, UK
Dr Alistair Irvine, PIRA International, UK
Dr Ivana Jankovic, Nestlé Research, Switzerland
Prof Dietrich Knorr, Technical University of Berlin, Germany
Professor Olga Martin, University of Lleida, Spain
Prof Ron Maughan, University of Loughborough, UK
Dr Andrew McBain, University of Manchester, UK
Dr Elena Mengheri, Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Rome, Italy
Prof Clare Mills, Institute of Food Research, UK
Professor Dolores O'Riordan, University College, Dublin, Ireland
Dr Robert Soliva, University of Lleida, Spain
Dr George Tzortzis, Clasado Ltd, UK
Dr Johan van Hylckama Vlieg, Danone, France
Gary Williamson, Leeds University, UK
Prof Eric Windhab, ETH Zurich, Switzerland
Professor Zhibing Zhang, University of Birmingham, UK