Special Session

Session title: SUIT4FOOD Workshop
Session date: Monday 11 November 2019
Session room: Van Oldenbarnevelt room

SUIT4FOOD Workshop

SUIT4FOOD is an Erasmus+ strategic partnership (9 partners) to train early stage researchers and engineers in the area of sustainable intervention technologies for controlling food safety and stability through a multilateral trans-European cooperation, which fosters both institutional collaboration and innovative problem based learning initiatives.

It brings together teaching and industrial staff who are currently working on different aspects of food technologies, food safety, kinetic modelling, harmonisation of global food safety regulations and legislation, public engagement for food technology uptake, knowledge transfer and entrepreneurship development to achieve a more rounded student experience with an impact in employability of young adults.

This workshop is organized for disseminating the outputs of this partnership, including the development of the e-learning material and giving the chance to the previously participating students to deliver their research

SUIT4FOOD workshop programme

13:00-13:15

Vasilis Valdramidis: SUIT4FOOD and development of the e-learning material University of Malta, Faculty of Health Sciences, Department of Science and Nutrition, Msida, Malta

13:15-13:20

Athanasios Limnaios: Treatment of berries with cold atmospheric plasma National Technical University of Athens, School of Chemical Engineering, Division IV- Product and Process Development, Athens, Greece

13:20-13:25

Graziele Grossi Bovi Karatay: Impact of cold atmospheric pressure plasma processing on storage of blueberries and redcurrants Leibniz-Institut für Agrartechnik und Bioökonomie e.V. (ATB), Potsdam, Germany

13:25-13:30

Martina Darmanin: Evaluating the effect of plasma treatment on sprout growth and disinfection University of Malta, Faculty of Health Sciences, Department of Science and Nutrition, Msida, Malta

13:30-13:35

Ioanna Semenoglou: Novel technologies for the valorization of arctic salmon sidestreams National Technical University of Athens, School of Chemical Engineering, Division IV- Product and Process Development, Athens, Greece

13:35-13:40

Sofia Albolafio Deltell: Wastewater from protein extraction CEBAS-CSIC, Grupo de Seguridad, Calidad y Bioactividad de Alimentos Vegetales, Murcia, Spain

 

Free of charge

Registration at the reception desk

This workshop is organised with the support of the Erasmus+ programme of the European Union


Supporting Publications
Organised by
 
  • EFFOST
  • IUFOST
  • Wageningen University
Administration by
 
Elsevier
Sponsors
 
  • Anuga
  • GNT
  • foods
  • s4foods
Exhibitors
 
  • cabi
  • ifis
  • GNT
  • wageningen